Black bean brownies are in the oven….
…I just made this recipe from Chocolate-Covered Katie. It’s vegan and gluten-free if you use certified GF oats, baking powder, etc.
I’m a little concerned that the batter, pre-baking, tasted a little too much like a “healthy” baked good, and the people attending this get-together are decidedly not healthy baked goods eaters. But, I stirred in the maximum suggested amount of chocolate chips to make up for it so let’s see how the final product comes out.
- mrs-spaghetti said: I’ve always noticed that even when the batter tastes sweet, sometimes it doesn’t turn out that way after baking. But then if I let them cool off and have them the next day then they taste sweeter to me. Weird.
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