I made a stir-fry for dinner with chicken breast, zucchini, green beans, and a bunch of seasonings/oils including sesame oil, chili paste, tamari, rice wine vinegar, ginger, garlic, salt and pepper, and black and white sesame seeds…. But, unfortunately as soon as I sat down I realized I *completely* ruined my appetite taste-testing during baking, so I’m going to save this for later.
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